Red Tomato Marmalade

Red-Tomato Marmalade

Red-Tomato Marmalade

By Food & Wine
2 hours

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Details
  • Servings:   4
  • Calories:   624
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   148g
  • Carb Total:   151g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 5 pounds ripe tomatoes
  • 3 cups sugar
  • 1/4 cup thinly sliced fresh ginger
  • One 2-inch cinnamon stick
  • 2 lemons, halved
Instructions

Red-Tomato Marmalade serves 4 original recipe by Food & Wine.

View original preparation instructions

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