Steamed Shrimp Shu Mai

Steamed Shrimp Shu Mai

Steamed Shrimp Shu Mai

By tastykitchen.com
55 minutes

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Details
  • Servings:   24
  • Calories:   117
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound Jumbo Shrimp, Peeled, Deveined And Tails Removed
  • 1-½ Tablespoon Fresh Ginger, Cut Into Manageable Chunks
  • 2 whole Scallions, Sliced Into Manageable Chunks
  • 2 teaspoons Soy Sauce, Plus More For Dipping
  • 2 teaspoons Sesame Oil
  • 2 whole Egg Whites
  • 4 teaspoons Cornstarch
  • 24 whole Wonton Wrappers
Instructions

Steamed Shrimp Shu Mai serves 24 original recipe by tastykitchen.com.

View original preparation instructions

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