Prawn Moilee
Ingredients
- 6 green chillies
- 55ml (about ¼ cup) vegetable oil
- 2 tsp. mustard seeds
- 30 fresh curry leaves
- 300g (2 cups) Spanish white onions, sliced (a little chunky is good)
- 15g (1 Tbsp.) garlic paste
- 15g (1 Tbsp.) ginger paste
- 2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 1¼ tsp. ground turmeric
- 25g (¼ cup) fresh root ginger, cut into matchsticks
- 400ml (about 2 cups) coconut milk
- 250ml (about 1 cup) coconut cream
- 24 large prawns
- 300g (about 1 ½ cups) medium tomatoes, cut into small bite-sized wedges
- Lemon wedges, to serve
Instructions
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