Slow Cooker Beef Stew With Red Wine

Slow Cooker Beef Stew With Red Wine

Slow Cooker Beef Stew With Red Wine

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   574
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb stewing beef, cut into large chunks
  • Salt
  • Pepper
  • 2 tablespoons neutral oil
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 celery stalk, diced
  • 1 large garlic clove, minced
  • 1 teaspoon dried thyme
  • ½ cup rich red wine (I used one from Bordeaux)
  • 2 cups water
  • ½ square bouillon (optional)
Instructions

Slow Cooker Beef Stew With Red Wine serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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