Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Kurma
Ingredients
- Table 1:
- 2 medium sized potatoes
- 1 big onion
- 1 tomato
- 1 green chili
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoons coriander powder
- Salt to taste
- 1 tablespoon chopped coriander leaves
- 1 teaspoon ghee
- 3 teaspoons oil
- Table 2:
- 1 cup freshly grated coconut
- 1 teaspoon poppy seeds
- 5-6 cashewnuts
- 1/4 cup water
- Table 3:
- 5 curry leaves
- 1 bay leaf
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon fennel seeds
- 2 cardamoms
- 2 cloves
- 2 cinnamon sticks
Instructions
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