Chicken Kurma Traditional Chicken Curry
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 2 medium tomatoes, diced
- 3 cloves garlic, thinly sliced
- 1 (1 inch) piece fresh ginger, peeled and minced
- 1 serrano pepper, seeded and minced
- 1 tablespoon tomato paste
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 ½ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- ½ medium red bell pepper, diced
- ½ medium green bell pepper, diced
- Juice of 1/2 lemon or lime
- Fresh cilantro and/or mint for garnish
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