Mussels Picante

Mussels Picante

Mussels Picante

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup salsa
  • 1/2 cup dry white wine
  • 2 pounds cleaned, debearded mussels
  • Extra-virgin olive oil
  • Toasted bread, for serving
Instructions

Mussels Picante serves 4 original recipe by Martha Stewart.

View original preparation instructions

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