Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 2 pounds Ground Beef; 6 slices Crusty Italian Bread; 1 cup Whole Milk; 1 cup Grated Parmesan; 4 whole Large Eggs; 1/3 cup Minced Parsley; 1 Tablespoon Italian Seasoning; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 12 slices Thin Pancetta (about 4 To 6 Ounces); 2 cans Diced Tomatoes (drained); 1/4 cup Brown Sugar; 1 teaspoon Dry Mustard; 1 pinch Cayenne Pepper; 5 dashes Worcestershire Sauce