Roasted Italian Meatballs

Roasted Italian Meatballs

Roasted Italian Meatballs

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound ground chuck or round
  • 1/4 cup FRESH parsley, italian flatleaf preferred
  • 1 egg
  • 2-3 pieces italian bread, stale, about 3/4 cup
  • 1/2 cup 1/2 & 1/2 (cream) or whole milk
  • 1 tablespoon dried basil
  • 1 ounce parmesan cheese, grated, about 2/3 cup
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
Instructions

Roasted Italian Meatballs serves 6 original recipe by Food52.

View original preparation instructions

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