Ingredients
- 1 cup (140 g) flour, plus more for dusting the onions
- or 3/4 cup (110 g) flour, plus 1/4 cup (35 g) cornmeal
- 1 cup (250 ml) beer
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper powder (I used ancho chile powder)
- 1/2 teaspoon salt
- 2 medium onions, peeled and cut in 1/3-inch (1 cm) thick rings
- Peanut oil, for frying the onion rings
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