Preserved Tomato Halves

Preserved Tomato Halves

Preserved Tomato Halves

By Martha Stewart
Serves 30

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Details
  • Servings:   30
  • Calories:   16
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 15 ripe plum tomatoes
  • Coarse salt
  • 1 tablespoon sugar, for dusting
  • ¼ teaspoon crushed red pepper, flakes
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil
Instructions

Preserved Tomato Halves serves 30 original recipe by Martha Stewart.

View original preparation instructions

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