Onion Frittata
Ingredients
- 8 large eggs
- 1/2 cup finely grated Parmesan
- 3 large fresh basil leaves, torn into pieces
- 3 large fresh sage leaves, minced
- 1 tsp. minced fresh rosemary
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 cup thinly sliced onion
- 1/3 cup whole-milk ricotta
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