Coconut chilli chicken
Ingredients
- 3 plump stalks lemongrass
- 50g/2oz fresh ginger
- 2 hot red chillies
- 2 cloves garlic
- a bunch coriander
- 2 limes
- 2 tbsp groundnut oil
- 200g/7oz tomatoes
- 2 tbsp fish sauce (nam plah)
- 2 tbsp dark soy sauce
- 8 chicken thighs
- 400ml/14oz can coconut milk
- 8 apricots, halved
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