Ingredients
- 100 g thick flat rice noodles
- 1 tablespoon peanut or vegetable oil
- 2 x 200g chicken thigh fillets, trimmed and sliced
- 1 clove garlic, sliced
- 100 g green beans, sliced lengthways
- 1 long red chilli, sliced
- 100 g cabbage, sliced
- 1 ½ tablespoon oyster sauce
- 2 teaspoons hoisin sauce
- 2 tablespoons chopped roasted peanuts
- 1 green onion (scallion), thinly sliced
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