Soy chilli chicken with peppers peanuts
Ingredients
- 2 tbsp Shaohsing wine or dry sherry
- 1 tbsp cornflour
- 2 tbsp soy sauce
- 3 chicken breasts, cut into large chunks
- 3 tbsp sunflower oil
- 2 red peppers, deseeded and cut into large chunks
- small bunch of spring onions, whites cut into finger lengths, greens finely sliced
- 4 garlic cloves, finely sliced
- thumb-sized piece of ginger, peeled and finely sliced
- 1 red chilli, sliced
- ½ tsp caster sugar
- 2 tsp malt vinegar
- 80g roasted peanuts or cashews
- rice or noodles, to serve (optional)
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