Roasted Endive with Walnut Vinaigrette

Roasted Endive with Walnut Vinaigrette

Roasted Endive with Walnut Vinaigrette

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • For the Roasted Endive
  • 12 Belgian endives
  • Olive oil
  • Kosher salt
  • For the Walnut Vinaigrette
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 6 tablespoons walnut oil
  • 1/4 cup chopped walnuts, toasted
  • Kosher salt & freshly ground black pepper
Instructions

Roasted Endive with Walnut Vinaigrette serves 8 original recipe by Food52.

View original preparation instructions

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