Tony Mantuanos Pea Bacon and Pecorino Recipe
Ingredients
- 6 strips bacon, cut crosswise into 1/2-inch pieces
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 2 slices bread, crusts removed, chopped into 1/4-inch cubes
- sea salt
- 1 cup fresh peas
- 1 cup sugar snap peas, ends trimmed
- 1/2 cup pea shoots, cut in half
- 1/2 cup pea sprouts (if available, or use more pea shoots)
- 1 tablespoon fresh lemon juice
- 12 thin slices Pecorino Romano cheese
Instructions
Tony Mantuano's Pea, Bacon and Pecorino Recipe serves 4 original recipe by Serious Eats.
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