Pea risotto

Pea risotto

Pea risotto

By BBC Good Food
40 minutes

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 50g butter
  • 1 onion, finely chopped
  • 300g frozen or cooked fresh peas
  • 1.7l hot vegetable stock
  • 350g risotto rice
  • 200ml white wine
  • 25g parmesan, or vegetarian alternative, grated
  • 2 good handfuls pea shoots
  • extra-virgin olive oil, to drizzle (optional)
Instructions

Pea risotto serves 8 original recipe by BBC Good Food.

View original preparation instructions

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