Whole Grain Gluten Free Pancakes

Whole-Grain Gluten-Free Pancakes

Whole-Grain Gluten-Free Pancakes


Serves 1

Details
  • Servings:   1
  • Calories:   1583
  • Protein:   48g
  •  
  • Fiber:   16g
  • Sugar:   14g
  • Carb Total:   161g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   79g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 7 oz. whole-grain flour mix (see Tips)
  • 1 oz. ground flaxseed
  • 1 1/2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 tsp. cardamom
  • 1/2 tsp. Saigon cinnamon
  • 8 oz. buttermilk
  • 1/4 tsp. almond extract
  • 2 large eggs
  • 2 oz. melted butter
  • Bacon grease or butter
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