Pasta with Beans Crispy Lunch Meat Greens and Garlic

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   517
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Salt
  • One 1-pound box pasta (I'm using gemelli)
  • 1/4 cup oil (I'm using olive oil)
  • 8 ounces lunch meat, sliced thin (I'm using salami)
  • 2 cloves garlic, sliced
  • One 15-ounce can beans, rinsed (I'm using chickpeas)
  • 2 cups fresh greens (I'm using spinach)
  • 2 tablespoons grated hard cheese (I'm using Parmesan)
  • 1 teaspoon chile flakes, optional
Instructions

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic serves 6 original recipe by Food Network.

View original preparation instructions

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