Mackerel paté
Ingredients
- 250g - 300g ready-to-eat smoked mackerel fillets
- 165g soft cheese
- 1 lemon zested and juiced
- 2 tbsp horseradish sauce
- 15g fresh parsley chives or dill, finely chopped
- pinch of cayenne (optional)
- toast and butter, to serve
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