Leek mackerel penne bake

Leek & mackerel penne bake

Leek & mackerel penne bake

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   891
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 leek, trimmed, washed and sliced
  • knob of butter
  • 175g penne
  • 200ml pot reduced-fat crème fraîche
  • 1 tbsp capers
  • 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
  • 25g breadcrumb
Instructions

Leek & mackerel penne bake serves 2 original recipe by BBC Good Food.

View original preparation instructions

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