French Toast Fingers With Chocolate Hazelnut Spread and Blueberries
Ingredients
- 2 cups half and half (500 mililiters)
- 1 tablespoon honey
- 1/2 ounce butter (15 grams) butter
- Zest of 1 orange
- 1 vanilla bean, split and seeds scraped
- 4 eggs
- 5 1/2 ounces caster (superfine) sugar (150 grams)
- 1 brioche loaf
- 2 tablespoons homemade chocolate hazelnut spread
- 1 cup blueberries (9 1/2 ounces/270 grams)
- 1 1/2 fluid ounces coconut oil (50 milliliters)
Instructions
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