Roasted Tofu With Red Pepper–Walnut Spread

Roasted Tofu With Red Pepper–Walnut Spread

Roasted Tofu With Red Pepper–Walnut Spread


Serves 4

Details
  • Servings:   4
  • Calories:   142
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/2 olive oil, plus more for pan
  • 1 package firm tofu, drained (12–14 oz.)
  • 1 teaspoon plain low-fat Greek yogurt
  • 1 teaspoon kosher salt
  • 1/4 tablespoon Aleppo pepper or hot paprika
  • 1/2 teaspoon ground cumin
  • Flaky sea salt (optional)
  • 1/2 cup Red Pepper–Walnut Spread
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