Ingredients
- 10 ounces bag frozen edamame (soy beans), cooked in salted water according to package directions
- 1 small knob fresh ginger root, peeled and roughly chopped
- 3 tablespoons cooking water
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon wasabi paste
- 1 1/2 teaspoons lime juice
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