Giant Yorkshire pudding Sunday lunch

Giant Yorkshire pudding Sunday lunch

Giant Yorkshire pudding Sunday lunch


50 minutes

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Ingredients
  • 2 large eggs (these should make 100ml in a jug)
  • 70g plain flour
  • 100ml whole milk
  • rapeseed or sunflower oil, for the tin
Details
  • Servings:   2
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
Cuisine
  • british

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