Dal Dhokli Indian Roti and Lentil Stew
Ingredients
- 1⁄2 cup (4 oz.) moong dal (split mung beans), rinsed and drained
- 2 tbsp. (1 oz.) ghee
- 1 tbsp. kosher salt
- 1 tbsp. ground coriander
- 1 tsp. ground cumin
- 1⁄2 tsp. ground turmeric
- 2 pinches asafetida (hing)
- 2 fresh green Indian or Thai chiles, cut crosswise in 3 pieces each
- 6 6-inch roti, cut in rough 1 1/2-inch squares
Organization Tags
Tags easily organize your Recipe Library
Comments