Recipe: Garlic Basil Shrimp Farrotto
Ingredients
- 2 cups farro
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 4 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 3 to 4 cups low-sodium chicken broth, heated to a simmer
- 1 1/2 pounds uncooked peeled and delivered medium shrimp
- 1 cup loosely packed chopped fresh basil leaves
- 3 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
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