Crab Farrotto with Peas

Name: Crab Farrotto with Peas
Ingredients: Splash olive oil; 1/2 onion, cut into small dice; 1 cup semi-pearled farro; Big splash white wine; Kosher salt; About 2 cups warm lobster stock, plus more if needed; 1 cup defrosted frozen peas; 1 cup lump crabmeat, shells picked; 1/2 cup grated Parmesan; 2 tablespoons butter; 1 tablespoon nice pea sprouts; 3 or 4 stems fresh marjoram, leaves minced; 1 bunch fresh flat-leaf parsley, leaves chopped; 1 small bunch chives, minced; 1/2 lemon, zested and juiced