Lobster Farrotto with Lobster Mushrooms and Zucchini
Ingredients
- 2 quarts lobster stock
- 4 lobster tails
- 1 pound lobster mushrooms, sliced
- Extra-virgin olive oil, for cooking
- Kosher salt
- 1 onion, diced
- 2 cups farro
- 1 cup white wine
- 2 tablespoons tomato paste
- 1 large zucchini, seeded and small diced
- 3 tablespoons unsalted butter
- 1/2 cup grated Parmesan
- 1 small bunch fresh chives, thinly sliced
- Micro basil, for garnish
Instructions
Lobster Farrotto with Lobster Mushrooms and Zucchini serves 6 original recipe by Food Network.
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