Gan Shao Xia Sweet and Sour Shrimp
Ingredients
- 1⁄4 cup ketchup
- 2 tbsp. Chinese rice wine (available at Indian Foods Company)
- 1 tbsp. soy sauce
- 1 tbsp. mirin (available at Indian Foods Company)
- 1 tbsp. sugar
- 2 tbsp. canola oil
- 1 tbsp. minced ginger
- 3 scallions, cut into 2″ pieces
- 1 lb. large head-on shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper, to taste
- Cooked white rice, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments