Doro Wett

Ingredients

• 1 small-size chicken
• Juice from 2 limes
• Kosher salt and freshly ground black pepper
• 6 cups chopped red onion
• 3/4 cup clarified butter
• 2 tablespoons minced garlic
• 2 tablespoons peeled and finely chopped fresh ginger
• 3 1/2 tablespoons berbere
• 1/2 cup red wine
• 12 hard-boiled eggs
• Injera, recipe follows, for serving
• Ayib (fresh Ethiopian cheese), for serving
• 2 cups teff flour
• 2 cups self-rising flour, such as Aunt Jemima
• 2 cups barley flour

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