Lamb Tibs
Ingredients
- 1 ¼ pounds boneless lamb leg, trimmed and cut into 1-inch cubes
- ½ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil or canola oil
- 2 teaspoons butter
- ½ medium onion, diced
- 1 jalapeño pepper, finely chopped
- 3 tablespoons grated fresh ginger
- 1 tablespoon minced garlic
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons berbere seasoning
- 1 medium tomato, diced
- ¼ cup water
Instructions
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