Chicken Stew Doro Wett

Ingredients

• 1 tablespoon Berbere or chili powder
• 1/4 cup dry red wine
• 1/4 cup Spiced Butter (or 4 tablespoons (1/2 stick) unsalted butter, divided
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cardamom, preferably freshly ground
• 2 1/2 cups chicken stock, divided
• 2 garlic cloves, finely chopped
• 2 hard boiled eggs, peeled
• 2 medium red onions, diced
• 3 cloves
• Juice of 1 lime
• One 1 1/2 inch piece ginger, peeled and chopped
• One 4 to 5 pound chicken, cut into 10 pieces, wings reserved for another use
• Salt

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