Vietnamese Grilled Pork Vermicelli Bun Thit Nuong
Ingredients
- 1/2 pound pork, thin slices
- 3 tablespoons avocado oil
- 1/2 tablespoon oyster sauce or soy sauce
- 2 tablespoons cooking fish sauce
- 1/2 teaspoon brown sugar
- 2 clove garlic, minced
- 1 small yellow onion, minced
- 1/2 package 14 oz. dried vermicelli rice sticks
- 3 tablespoons lemongrass, minced
- 2 tablespoons fried red onions or shallots
- 2 tablespoons roasted peanuts, crushed
- 1/2 cucumber, diced thinly
- 1 bunch mint leaves, minced
- 8 teaspoons dipping fish sauce
Instructions
Vietnamese Grilled Pork Vermicelli (Bun Thit Nuong) serves 2 original recipe by Food52.
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