Vietnamese Grilled Pork Vermicelli Bun Thit Nuong

Ingredients

• 1/2 pound pork, thin slices
• 3 tablespoons avocado oil
• 1/2 tablespoon oyster sauce or soy sauce
• 2 tablespoons cooking fish sauce
• 1/2 teaspoon brown sugar
• 2 clove garlic, minced
• 1 small yellow onion, minced
• 1/2 package 14 oz. dried vermicelli rice sticks
• 3 tablespoons lemongrass, minced
• 2 tablespoons fried red onions or shallots
• 2 tablespoons roasted peanuts, crushed
• 1/2 cucumber, diced thinly
• 1 bunch mint leaves, minced
• 8 teaspoons dipping fish sauce

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