Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Name: Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng
Ingredients: 1 small black chicken, separate the legs from the breast; 4 red Asian shallots, finely diced; 1 3/4 ounces/ 50 g galangal, peeled and pounded in a mortar and pestle; 1 lemongrass stem, white part only, finely chopped; 4 lemon leaves, thinly sliced; 1 tablespoon toasted sesame seeds; 2 teaspoons chile powder; Sea salt and freshly ground black pepper; 3 tablespoons fish sauce; 3 tablespoons Sa Pa honey (or regular honey)