Vietnamese Grilled Pork with Noodles Bún Thịt Nướng

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

By Food52
10 hours

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Details
  • Servings:   6
  • Calories:   599
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • Ingredients for the pork:
  • 1 pound pork shoulder, sliced into thin strips
  • 3 tablespoons garlic, minced
  • 3 tablespoons lemongrass, minced
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon sesame oil
  • 1 teaspoon cracked black pepper
  • Ingredients for the noodle salad:
  • 1 pound thin spaghetti or vermicelli noodles, cooked al dente
  • 2 cups bean sprouts
  • 1 bunch fresh cilantro, torn
  • 2 green onions, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh mint leaves
  • 1/2 cup pickled carrots
  • 1/2 cup roasted peanuts
Instructions

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng) serves 6 original recipe by Food52.

View original preparation instructions

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