Vietnamese Grilled Pork with Noodles Bún Thịt Nướng

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)


10 hours

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • Ingredients for the pork:
  • 1 pound pork shoulder, sliced into thin strips
  • 3 tablespoons garlic, minced
  • 3 tablespoons lemongrass, minced
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon sesame oil
  • 1 teaspoon cracked black pepper
  • Ingredients for the noodle salad:
  • 1 pound thin spaghetti or vermicelli noodles, cooked al dente
  • 2 cups bean sprouts
  • 1 bunch fresh cilantro, torn
  • 2 green onions, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh mint leaves
  • 1/2 cup pickled carrots
  • 1/2 cup roasted peanuts
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