Crispy Coconut Rice with Fermented Sausage and Herbs

Name: Crispy Coconut Rice with Fermented Sausage and Herbs
Ingredients: Neutral cooking oil, for frying; 1 large egg; 4 cups cooked jasmine rice; 3 tablespoons shredded coconut; 2 tablespoons red curry paste; 1 tablespoon makrut lime leaves, shredded; 7 arbol chiles, without stems, plus more for garnish; 8 ounces nem nuong sausage, shredded (see Cook’s Note); 1/4 cup grated fresh ginger; 1/4 cup red onion, halved through the poles, then thinly sliced lengthwise; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; Zest from 1 lime plus 1/4 cup lime juice; 1 clove garlic, grated; 1/2 cup fish sauce; 1/4 cup roasted peanuts, chopped; Fresh shiso leaves and butter lettuce, for garnish