Baked Schezuan Spring Rolls

Name: Baked Schezuan Spring Rolls
Ingredients: 2 Carrots, grated; 1 Oz cellophane noodles; 1/2 cup Bean Sprouts; 3 Garlic Cloves, finely chopped; 1/2 tsp Ginger, grated; 1 cup Cabbage, grated; 3 Scallions, finely chopped; 1 big Red Bell pepper, thinly Julian cut; 1/8 cup Mushrooms, chopped; 1 tsp Sugar; 1/4 tsp Black Pepper, ground; 1/2 tsp Red pepper Flakes; 2 tbsp Soy Sauce; 2 tbsp Hot Schezuan Sauce; 1 tbsp Rice Wine Vinegar; 2 tbsp Oil; 2 tbsp Cilantro, chopped; 2 tbsp Mint, chopped; 12-15 Spring Roll Wrappers; Salt to taste