Pesto Salmon with Burst Tomatoes
Ingredients
- 1 pound cherry or grape tomatoes (about 3 cups)
- 1 medium shallot
- 4 (6-ounce) skin-on salmon fillets
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 tablespoons olive oil, divided
- 1/4 cup basil pesto, store-bought or homemade , divided
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