Pasta con il pesto alla Trapanese Tomato and almond pesto

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   674
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 50g shelled, unskinned almonds
  • a handful of fresh basil leaves
  • 2 garlic cloves
  • 6 vine-ripened tomatoes
  • 2 tbsp finely grated pecorino cheese
  • 6 tbsp extra-virgin olive oil
  • 400g fusilli lunghi or other pasta spirals
Instructions

Pasta con il pesto alla Trapanese (Tomato and almond pesto) serves 4 original recipe by BBC Good Food.

View original preparation instructions

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