Blueberry Basil Cheesecake Cupcakes

Name: Blueberry Basil Cheesecake Cupcakes
Ingredients: 2 cups all-purpose flour; 3/4 cup graham crackers, ground in a food processor; 1/4 tsp salt; 1/2 tsp baking soda; 1 cup dark brown sugar; 1.5 cup regular sugar; 1 cup unsalted butter, room temperature; 4 eggs, room temperature; 8 oz. sour cream, room temperature; 1 Tbsp vanilla; 1 can of Blueberry Pie filling (yeah, I took the easy way here.); 1 Tbsp ground basil; 16 oz. cream cheese, softened to room temperature; 3/4 cup sugar; 3 eggs; 1 Tbsp lemon juice; 2 cups heavy whipping cream; 4 Tbsp powdered sugar; 4 Tbsp Blueberry Basil Filling