Ingredients
- 1 12-oz. can roasted red peppers
- 1 cup walnuts
- 2 tablespoons extra virgin olive oil
- 1/3 cup breadcrumbs
- 2 teaspoons pomegranate molasses
- 1 teaspoon cumin seeds
- 1/4 teaspoon aleppo pepper
- 1/2 teaspoon or more salt (to taste)
- 1 teaspoon sumac
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