Ingredients
- For the tofu and marinade
- 1 pound tofu
- 1/2 cup soy sauce or liquid aminos
- 1/2 teaspoon ginger powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup coconut oil (or other high-heat oil) for frying, or enough to fill bottom of pan
- For the za'atar flour rub
- 1/2 cup white flour
- 2 tablespoons za'atar (or more to taste)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon sea salt
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