Pan Roasted Beef Filet with Rösti Potatoes
Ingredients
- 2 3/4 pounds baking potatoes, peeled and coarsely shredded
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- Four 1 1/2-inch-thick filet steaks cut from the wide end (6 ounces each)
- 1/2 cup demiglace
- 1/2 teaspoon thyme leaves
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