Ingredients
- 1 pound chopped salmon
- 1/2 pound chopped haddock
- 2 bell peppers, any color that are hot or not from a local garden
- 1 cup stale bread, which has been soaked in enough cream to make it a thick paste
- 1/4 cup chopped dill, or any fresh herb that you enjoy
- 1/4 cup chopped scallions
- 2 tablespoons freshly chopped ginger
- 1 teaspoon chili flakes
- 2 lemons, finely zested
- 1/4 cup thinly sliced red onions
- 1/4 cup thinly sliced young and tender celery stalk
- Salt and freshly ground black pepper
- Semolina or fine bread crumbs, for coating
- Olive oil, for frying
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