Cauliflower Hummus Cauliflower Pickles and Cauliflower Flatbread
Ingredients
- Neutral oil, like canola, for frying
- 500 grams cauliflower
- 100 grams tahini
- 50 grams lemon juice
- 50 grams extra-virgin olive oil, plus additional for drizzling
- 10 grams garlic, smashed
- 10 grams salt
- Cauliflower Flatbread, recipe follows
- Cauliflower Pickles, recipe follows
- Fresh dill fronds, for garnish
- 1 head cauliflower
- 4 eggs
- 250 grams almond flour
- 5 grams salt
- Olive oil, for oiling parchment paper and drizzling
- 1 tablespoon zaatar
- 1 head cauliflower, trimmed and cut into small florets
- 1 bunch fresh dill
- 4 cups champagne vinegar
- 2 cups sugar
- 2 tablespoons salt
- 2 teaspoons ground turmeric
- 1 tablespoon coriander seeds
Instructions
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