Salmon Ochazuke
Ingredients
- 2 cups water
- 3 single-serving genmaicha (Japanese green tea with roasted brown rice) tea bags
- 1/2 teaspoon kosher salt, divided
- 1 1/2 cups hot cooked white sushi rice
- 2 (4-ounce) hot-smoked salmon fillets, skin discarded and flesh flaked
- Sliced scallion, shredded roasted nori, pickled ginger, furikake seasoning, and wasabi paste, for serving
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