Salmon Ochazuke
Ingredients
- 2 cups cooked rice, white or brown
- 4 cups hot freshly brewed green tea
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- 6 ounces salmon filet
- 4 tablespoons bonito flakes or bottarga
- 2 tablespoons Japanese rice seasoning or combination dried seaweed and sesame seeds
Instructions
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