Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   96
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 8 ounces cream cheese, softened at room temperature for an hour
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon dark rum
  • 3/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
Instructions

Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl serves 12 original recipe by The Kitchn.

View original preparation instructions

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